Annual Pickle Hoedown

An event held for the past eight years, the Pickle Hoedown invites backwater pickle farmers and delicatessen owners to come together once each year and celebrate their favorite food. Bart, owner of a ramshackle waterfront store called "Bart's Deli", is particularly well-known for his prize-winning gherkins, which have become a regular favorite at this event.

Right: Bart of Bart's Deli, crowd favorite at the Pickle Hoedown.